Do you often find yourself with a handful of ripe bananas – and possibly some too ripe bananas, too – in your fruit bowl? Bananas with a few too many black spots, a bit too squishy, and bananas the kids don’t want to eat?
Don’t worry! You’re not alone. And you don’t need to bin off the bananas at all. We’ve collected a handful of recipes, so you can easily get use out of the ripe bananas you might have thrown out otherwise.