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Banana muffins with oats
( approx. 16 )
- 4 banana
- 125 gramsoats
- 6 egg
- 2 tspground cinnamon
- 2 tspbaking powder
- 1 tspvanilla sugar
- 1 tbspacacia honey*
- 0.5 tspsalt
About the recipe
These muffins make the perfect healthy but delicious snack in the kids' lunchboxes, or for that mid-afternoon blood sugar crash. With plenty of banana and oats - but completely without flour. Enjoy!
1. Preheat your oven to 185 degrees convection.
2. Roughly break up the bananas in a bowl and blend well with the other ingredients using a hand blender, until you've got a smooth mass.
3. Place the dough in muffin tins and bake for approx. 20 minutes, or until no dough sticks when you poke them with a knitting needle.
4. Leave the muffins to cool - and then munch away!
If you're using paper molds, leave them on until the muffins are ready to eat.