Ingredients
Freezer friendly( 2 adults and 2 kids )
- wholegrain rice
- leftover tikka masala
- 2 naan bread
- 150 mlcreme fraiche 9%
- pepper
- olive oil
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
20 MIN
Waiting time
0 MIN
If you thought yesterday's chicken tikka was a breeze, you could probably cook today's in your sleep! We're serving the leftovers with warm naans, rice and creme fraiche. Enjoy!
Directions
1. Cook the rice according to the packet. Heat yesterday's leftovers in a pot or the microwave. We suggest adding a bit of water, if the masala has dried out too much.
2. Warm the naans in the oven or toaster, and serve with the yummy tikka masala, rice, and creme fraiche on top.
3. Enjoy!
Tip
Tasks for kids in the kitchen: Let your kids help set the table - just how they like! If your family is all about potatoes, you can happily swap the rice for spuds - just remember to add potatoes to the shopping list.