Spaghetti roulade with ham and cheese


( 2 adults and 2 kids )

  • Roulade base
  • egg
  • 50 gramsgrated cheese
  • 0.5 tspsalt
  •  pepper
  • 350 gramscooked spaghetti
  •  baking parchment
  • Filling
  • 140 gramscooked ham
  • 100 gramsgrated cheese
  • Topping
  • 280 grampizza sauce
  • 50 gramsgrated cheese
  • Snack veggies
  • 300 gramscarrots*
  • 200 gramsfrozen peas
* = Good to know - click the ingredient
= See the recipe - click the ingredient

It was truly a pleasure, serving this spaghetti roulade for our own kids - it was gone in record time, and everybody loved it! We've used cooked spaghetti from yesterday, stuffed the roulade with ham and cheese, and topped it with pizza sauce. If you don't have cooked spaghetti left over, just boil about 250 grams of dried spaghetti (for four people) and blanch it with cold water when it's done. Enjoy!


1. Preheat your oven to 200 degrees convection.

2. Beat the egg with grated cheese, salt and some pepper. Add the cooked spaghetti and mix well with the egg. Spread into a square on an oven sheet lined with baking parchment. Bake for about 10-15 minutes, until the egg has set.

3. Leave the spaghetti base on the sheet pan. Now scatter the ham onto it and sprinkle with grated cheese. Roll it up into a roulade - carefully, it's hot!

4. Top with pizza sauce and grated cheese – you mightn't need all of the pizza sauce. You can serve the rest in a bowl on the table. Bake the roulade for 10-15 minutes, until the cheese is golden.

5. While the roulade is in the oven, peel the carrots and cut into sticks for snack veggies. Cook the peas according to the bag.

6. Serve the spaghetti roulade with a side of veggies.

7. Enjoy!


Tasks for kids in the kitchen: Let your kids help crack the eggs and mix with the grated cheese and pasta. They can also help spread it onto the baking sheet, top with ham and grated cheese, and roll the whole thing up. They're of course handy for peeling the carrots for snack veggies, too.

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