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Shepherds pie with chicken and veg - day two
( 2 adults and 2 kids )
- leftover shepherds pie
- 1 wholewheat baguette
- 0.5 red bell pepper
- 2 apples
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About the recipe
Yay! Two-day dinners are so easy - especially on day two! Today we're simply heating yesterday's shepherds pie, warming some bread and cutting some snack veg. Enjoy!
1. Heat yesterday's leftovers in the oven or microwave and warm the baguette. Keep in mind that bread prefers being warmed in the oven or in a toaster.
2. Rinse and remove seeds from apple and bell pepper, and cut both into snack veggies.
3. Serve with shepherds pie and the warm baguette.
Tasks for younger kids in the kitchen: Let your kids help cut snack veggies, and they could of course help set the table!