Ingredients
( 2 adults and 2 kids )
- bolognese with courgette
- 10 cherry tomatoes
- 0.5 cucumber
- lettuce of your choice
- 100 gramsfresh peas- or frozen
- 8 wholewheat pitabreads
- 300 gramscarrots*
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
25 MIN
Waiting time
0 MIN
Pitas are super versatile! You can fill them with absolutely whatever you like, whether it's leftovers or purchased for the occasion. We've filled these with the leftovers from our wholewheat pasta with hidden courgette. Enjoy!
Directions
1. Heat the bolognese in a pot or the microwave. Rinse tomatoes and cucumber and cut both into bite-sizes. Rinse the lettuce, thaw or peel the peas, and warm the pitabreads in the oven, microwave or toaster.
2. Pop all ingredients on the table in little bowls, and let everyone at the table fill their pitas with their favourite things. Serve carrots cut into sticks on the side.
3. Enjoy!