Ingredients
Freezer friendly( 2 adults and 2 kids )
- wholegrain rice
- leftover meatball curry
- 1 apple
- 0.5 red bell pepper
- 50 gramspeanuts
- 20 gramscoconut flour
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
5 MIN
Waiting time
20 MIN
Yay! Today's an easy one. Simply heat up yesterday's belting meatball curry, cook some rice, and chop a few more toppings - and dinner's served. Enjoy!
Directions
1. Cook the rice according to the packet. Heat up yesterday's meatball curry in the microwave, or in a pot on the stove.
2. Finely dice rinsed apple and bell pepper, and place into small separate bowls along with peanuts and coconut flour.
3. Serve the piping hot rice with warm meatball curry and fresh toppings.
4. Enjoy!
Tip
Tasks for kids in the kitchen: Let your kids help dice apple and bell pepper. They could also set the table..!