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Indian turkey pot with chickpeas and spinach - day two
( 2 adults and 2 kids )
- leftover indian turkey pot
- naan bread
- 100 mlcreme fraiche 18%
ADD TO MEAL PLAN
About the recipe
Yay! A tasty and super quick round of dinner from last night. Simply heat up the naan bread in the oven, and serve the second day dinner with a dollop of creme fraiche on top. Enjoy!
1. Heat up your oven to 200 degrees convection and warm the naan breads according to the packet.
2. Heat up the leftover turkey pot and serve with creme fraiche on top.
Tasks for kids in the kitchen: Let your kids help stir the pot and set the table.