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Day two: Pork neck chops with sweet potato mash and creamy sauce
( 2 adults and 2 kids )
- leftover pork neck chops
- 0.5 cucumber
- 200 gramscarrots*
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About the recipe
A super easy and tasty dish for the following day! We've served the leftovers from our tasty pork neck chops with snack veggies. Enjoy!
1. Reheat the leftovers from yesterdays pork neck chops and mash in a pot or the microwave and serve with a bit of herbs on top, if you have some to hand.
2. Rinse the cucumber, peel the carrots and cut into sticks for snack veggies.