Ingredients
Freezer friendly( 2 adults and 2 kids )
- leftover cottage pie
- 300 gramscarrots*
- 0.5 cucumber
- worcestershire sauce
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
15 MIN
Waiting time
0 MIN
Yay! An easy and delicious second-day dinner. Simply heat up yesterdays cottage pie and cut some snack veggies - or get the kids to do it... Enjoy!
Directions
1. Heat up yesterdays leftovers in the oven or microwave.
2. Peel the carrots, rinse the cucumber and cut both into sticks for snack veggies.
3. Serve the warm cottage pie with worcestershire sauce on top and snack veggies on the side.
4. Enjoy!
Tip
Tasks for kids in the family: Let your kids help cut the snack veggies.