Ingredients
( 2 adults and 2 kids )
- wholegrain rice
- leftover autumn casserole
- wholewheat pitabreads
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
15 MIN
Waiting time
0 MIN
It doesn't get easier - heat up yesterday's leftovers, toast some pitabreads and dinner is served. Enjoy!
Directions
1. Cook the rice according to the packet.
2. Pick the leftover chicken meat into strips and mix with the veggies from the autumn casserole. Heat it up in a pot or in the microwave.
3. Toast the pitas on a toaster or warm them in the oven.
4. Serve the dish with piping hot rice and warm pitabreads.
5. Enjoy!