The recipe has been added to your shopping list.
Vegetable pancakes with spinach and bell peppers
( 10 small pancakes )
- 300 gramsfrozen spinach*
- 1 red bell pepper
- 3 egg
- 100 mlrye flour
- 2 tbspplain flour
- 1 tspsalt
- olive oil
About the recipe
These vegetable pancakes are super easy to make, and our kids loved them. They're perfect for packed lunches or as a side for dinner. Enjoy!
1. Thaw the spinach in a pot or microwave oven. Rinse the bell pepper and remove the seeds. Blend both with eggs in a mini chopper or blender.
2. Add rye flour, plain flour and salt.
3. Cook the pancakes in butter over medium heat on a teflon pan - you can fit about 4 pancakes on a pan.
4. Serve as a side with dinner or as a snack in packed lunches.
Tasks for kids in the kitchen: Let them rinse the bell pepper and remove the seeds.