Vegetable pancakes with spinach and bell peppers


( 10 small pancakes )

  • 300 gramsfrozen spinach*
  • red bell pepper
  • egg
  • 100 mlrye flour
  • 2 tbspplain flour
  • 1 tspsalt
  •  olive oil
  •  butter
* = Good to know - click the ingredient
= See the recipe - click the ingredient

These vegetable pancakes are super easy to make, and our kids loved them. They're perfect for packed lunches or as a side for dinner. Enjoy!


1. Thaw the spinach in a pot or microwave oven. Rinse the bell pepper and remove the seeds. Blend both with eggs in a mini chopper or blender.

2. Add rye flour, plain flour and salt.

3. Cook the pancakes in butter over medium heat on a teflon pan - you can fit about 4 pancakes on a pan.

4. Serve as a side with dinner or as a snack in packed lunches.

5. Enjoy!


Tasks for kids in the kitchen: Let them rinse the bell pepper and remove the seeds.

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