Ingredients
( 10 small pancakes )
- 300 gramsfrozen spinach*
- 1 red bell pepper
- 3 egg
- 100 mlrye flour
- 2 tbspplain flour
- 1 tspsalt
- olive oil
- butter
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
15 MIN
Waiting time
20 MIN
These vegetable pancakes are super easy to make, and our kids loved them. They're perfect for packed lunches or as a side for dinner. Enjoy!
Directions
1. Thaw the spinach in a pot or microwave oven. Rinse the bell pepper and remove the seeds. Blend both with eggs in a mini chopper or blender.
2. Add rye flour, plain flour and salt.
3. Cook the pancakes in butter over medium heat on a teflon pan - you can fit about 4 pancakes on a pan.
4. Serve as a side with dinner or as a snack in packed lunches.
5. Enjoy!
Tip
Tasks for kids in the kitchen: Let them rinse the bell pepper and remove the seeds.