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Tortilla wraps with chilli sin pollo
( 2 adults and 2 kids )
- leftover chilli con pollo
- 0.5 cucumber
- 1 red bell pepper
- 150 gramsloose sweetcorn
- 8 wholewheat tortillas
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About the recipe
Yes! Full speed ahead! There's quick and easy dinner on the menu tonight, using the leftovers from our chilli con pollo in a tortilla wrap with cucumber, bell pepper, sweetcorn and guacamole. Enjoy!
1. Heat up the chilli con pollo in a pot or the microwave.
2. Rinse and clean the veggies, and cut into bites. Place veggies, sweetcorn and guacamole in small bowls.
3. Warm the tortillas on a pan or in the oven, and let the whole family assemble their favourite tortilla.
4. Open wide - and enjoy!
Tasks for kids in the kitchen: Let your kids help mash the avocado. They can also cut the bell pepper and cucumber.