Ingredients
( 2 adults and 2 kids )
- leftover chilli con pollo
- 0.5 cucumber
- 1 red bell pepper
- 150 gramsloose sweetcorn
- guacamole
- 8 wholewheat tortillas
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
15 MIN
Waiting time
0 MIN
Yes! Full speed ahead! There's quick and easy dinner on the menu tonight, using the leftovers from our chilli con pollo in a tortilla wrap with cucumber, bell pepper, sweetcorn and guacamole. Enjoy!
Directions
1. Heat up the chilli con pollo in a pot or the microwave.
2. Rinse and clean the veggies, and cut into bites. Place veggies, sweetcorn and guacamole in small bowls.
3. Warm the tortillas on a pan or in the oven, and let the whole family assemble their favourite tortilla.
4. Open wide - and enjoy!
Tip
Tasks for kids in the kitchen: Let your kids help mash the avocado. They can also cut the bell pepper and cucumber.