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Tenderloin pot with pumpkin and rice - day two
( 2 adults and 2 kids )
- wholegrain rice
- leftover tenderloin pot
- 50 gramshazelnuts
- lettuce of your choice
- 1 orange
- 200 gramscarrots*
- dressing of your choice
About the recipe
It doesn't get much easier than this! Simply heat up yesterday's leftover tenderloin pot og lave en hurtig salat - så er der aftensmad. God fornøjelse!
1. Cook the rice according to the packet.
2. Heat up yesterday's leftover tenderloin pot.
3. Meanwhile, roast hazelnuts on a dry pan and leave to cool on a plate.
4. Rinse lettuce and peel the orange, and cut both into smaller segments. Peel and grate the carrots on the coarse side of a grater. Dress the salad with hazelnuts and dressing.
Tasks for kids in the kitchen: Let your kids help rinse the lettuce, and cut lettuce and orange for the salad.