Here at Mambeno we LOVE easy, quick and delicious food. And this pasta dish with mushrooms and bacon is exactly that! We've topped it with parmesan and 1, 2, 3, dinner is served. Enjoy!

Directions

1. Cook the pasta according to the packet and thoroughly clean the mushrooms.

2. Cook the diced bacon on a dry pan along with the mushrooms. Add single cream, pressed garlic, oregano and crumbled stock cube. Let simmer for 5 minutes.

3. Season to taste with salt, pepper and a dash of lemon juice.

4. Rinse and halve the tomatoes. Mix the pasta with the mushroom mix and serve in deep plates with grated parmesan and tomatoes on top.

5. Enjoy!

Tip

Tasks for kids in the kitchen: Let your kids cut the mushrooms into smaller pieces. They can also halve the tomatoes - just use a safety knife. They can also stir the mushroom mix as it simmers. If you have a bit of leftover sausage or salami, you can use that instead of (or as well as) the bacon.