Ingredients
(1 portion )
- 2 avocado- ripe
- 2 tomato
- 2 clovegarlic
- 0.5 lemon
- salt
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Kitchen time
5 MIN
Waiting time
0 MIN
This guacamole is great with chilli con carne, as dip for tortilla chips and in tortilla wraps - or something entirely different. You're the boss!
Directions
1. Cut the tops off the tomatoes and remove the seeds with a teaspoon. Finely dice the tomato flesh.
2. Mash the avocados with a fork, mix with pressed garlic and chopped tomato. Season with salt and some lemonjuice.