Ingredients
( 2 adults and 2 kids )
- 700 mlvanilla soy milk
- 500 mlplain soy yoghurt
- 2 tbspvanilla sugar
- 0.5 lemon
- 80 gramssyrup
- 1.5 tspcitric acid
- 0.25 tspsalt
- 1 tbspboiling water
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
10 MIN
Waiting time
0 MIN
Koldskål is a Danish summer treat, traditionally made with buttermilk – but here's a version with soy milk, and it's super tasty and easy to make. Enjoy!
Directions
1. Whisk soy milk and plain soy yoghurt (like Alpro) with vanilla sugar, zest from a rinsed lemon and syrup well in a bowl.
2. Mix citric acid and salt and dissolve with some boiling water. Add to your soy koldskål and mix well.
3. And dessert is served – enjoy!
Tip
Tasks for younger kids in the kitchen: Let your kids help add ingredients to the bowl and mix everything. They can of course help taste as well!