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Seasoned mince pot with cabbage, peas and mash - day two
( 2 adults and 2 kids )
- wholegrain rice
- leftover mince pot
- 1 canchopped tomatoes
- 400 gramscarrots*
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About the recipe
Yay, today's an easy one! Just cook a bit of rice, heat up the leftover mince pot and add chopped tomatoes. Enjoy!
1. Cook the rice according to the packet.
2. Heat the leftover mince pot thoroughly in a pot, add chopped tomatoes and season with salt and pepper.
3. Peel carrots and cut into sticks for snack veggies.
4. Serve with piping hot rice and carrot sticks - and enjoy!
Tasks for younger kids in the kitchen: There's not much chopping or stirring needed today, but the kids can always set a lovely table - and of course peel carrots and cut them into sticks.
Extra flavour: If you want to jazz up the flavour, add more herbs and spices. Such as oregano or thyme, and feel free to sprinkle fresh or dried chilli on top.