We've whipped up the tastiest frozen yoghurt in a rainbow of mango, vanilla and raspberry. Get excited, it is SO tasty. Enjoy!

Directions

1. Whisk condensed milk and Greek yoghurt with vanilla sugar in a large bowl. Divide into three separate bowls. Blend one bowl (the contents, not the ceramic) with pieces of mango, until it's an even consistency. Repeat with the raspberries - and leave the last bowl white. Pour the three colours into a freezer-fit tin.

2. The froyo will be ready after about 5 hours. If you leave it in the freezer overnight, remember to take it out about 30 minutes before serving.

3. Enjoy!

Tip

Tasks for younger kids in the kitchen: Let your kids help pour the condensed milk and yoghurt in a bowl. They can also help taste, and assist in the crucial task of pouring the three flavours into rainbow stripes.