Ingredients
Freezer friendly( 2 adults and 2 kids )
- leftover moussaka
- 0.5 cucumber
- 300 gramscarrots*
- 1 wholewheat baguette
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
20 MIN
Waiting time
0 MIN
Moussaka is delicious, and dead handy for the busy days, as you can make a big portion that'll last you two days. Here's the super quick recipe for our tasty moussaka on day two. Served with a warm baguette and snack veggies. Enjoy!
Directions
1. Heat the leftover moussaka from yesterday in the oven or microwave. Wash the cucumber, peel the carrots and cut both into sticks for snack veggies. Warm the baguette and serve alongside the moussaka.
2. Super quick and delicious dinner sorted. Enjoy!