Hot dogs are a true classic with almost all kids. Make with your favourite toppings and try baking your own hot dog buns if you have time. Get our recipe by clicking the little chefs hat in the ingredients.

Directions

1. Cook the sausages on a pan, or chuck them on the grill if the weather permits! Warm the hot dog buns in the oven.

2. Slice the gherkin and cherry tomatoes into appropriate slices to suit your hot dogs. Wash the cucumber, peel the carrots and cut both into sticks for snack veggies and use the garlic mayo as dip. Serve the hot dogs with mustard, fried onions and gherkin on top. Or try one with ketchup or brown sauce, cherry tomatoes and garlic mayo on top!

3. Of course, you can use absolutely any topping you like best!

4. Enjoy!