Ingredients
( 2 adults and 2 kids )
- wholegrain rice
- leftover leek and beef pot
- 0.5 broccoli
- pickled beets
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
20 MIN
Waiting time
0 MIN
Yay, an ultra easy dish on day two! All that's left to do is pop your feet up, hug the kids and enjoy life in the time you saved. Enjoy!
Directions
1. Cook the rice according to the packet.
2. Heat yesterday's leftovers in a pot or the microwave.
3. Rinse the broccoli and split into small florets. Cook in a pot of salted water for a minute or two - be careful they don't get mushy, you want some crunch left in them.
4. Serve the leftovers with pickled beets, rice and broccoli. Lightning quick dinner is served.
5. Enjoy!
Tip
Tasks for kids in the kitchen: Let your kids rinse the broccoli and snap it into little florets.