This is a really quick and easy dish - about 20 minutes is all you need, and dinner is served! Tasty pasta with a creamy sauce of cream cheese, salmon and green asparagus. Enjoy!

Directions

1. Bring a pot of water to the boil for the pasta.

2. Finely chop the onion. Snap off the bottom bit of the asparagus and chop the top bit into bite-sized chunks. Cut the salmon into strips.

3. Cook the pasta according to the packet.

4. Cook the onion in a bit of olive oil for a couple of minutes. Add cream cheese and milk and stir well, until the cheese is dissolved. Heat up and add asparagus and salmon. Let simmer for about a minute and season with bits of honey, lemon, salt and pepper.

5. Mix the pasta and salmon mixture. Serve in pasta bowls and optionally sprinkle with a herb garnish. Do avoid herb sprinkles for children younger than 3.

6. Enjoy!