These muffins make the perfect healthy but delicious snack in the kids' lunchboxes, or for that mid-afternoon blood sugar crash. With plenty of banana and oats - but completely without flour. Enjoy!

Directions

1. Preheat your oven to 185 degrees convection.

2. Roughly break up the bananas in a bowl and blend well with the other ingredients using a hand blender, until you've got a smooth mass.

3. Place the dough in muffin tins and bake for approx. 20 minutes, or until no dough sticks when you poke them with a knitting needle.

4. Leave the muffins to cool - and then munch away!

5. Enjoy!

Tip

If you're using paper molds, leave them on until the muffins are ready to eat.