Pickled veggies are great to have in the fridge, and can elevate even the plainest of dinners! This is a slightly Christmasy edition, pickling red onion with anise. They make for a lovely, homemade Christmas or hosting present, too!

Directions

1. Halve the red onion and cut into fine strips. Pop the onion in a mason or jam jar, that's been scalded with plenty of boiling water.

2. Bring water, vinegar, sugar and star anise in a pot. Pour the brine over the onion and seal the jar, while the vinegar is still hot. Let the jars cool before refrigerating.

3. Enjoy!

Tip

Tasks for kids in the kitchen: Let your kids help pour vinegar, sugar, water and anise in the pot. The pickled onion keeps for about a month in the fridge.