A super quick and tasty pasta salad with leftover chicken from last night's dinner. If you don't have leftovers, just cook up a chicken fillet or two to use instead. Enjoy!

Directions

1. Boil the pasta following the directions on the packet and let it cool. Wash and slice the strawberries. Pop the bacon slices on a cold pan, turn on the hob and cook until crisp. Leave to drip off on some kitchen roll.

2. Halve the avocado and remove the stone. Scoop out the flesh with a spoon and dice into chunks. Mix in some lemon juice to stop it browning.

3. Rinse and rip up the lettuce.

4. Pick the chicken into small strips and mix everything together.

5. Enjoy!

Tip

Save a bit for packed lunches tomorrow.