Ingredients
(1 portion )
- 75 gramspine nuts
- 1 packetrocket- 75 grams
- 150 mlolive oil
- 1 clovegarlic
- 50 gramsparmesan- or other hard cheese, e.g. pecorino
- salt
- pepper
* = Good to know - click the ingredient
= See the recipe - click the ingredientAbout the recipe
Kitchen time
5 MIN
Waiting time
0 MIN
Homemade pesto is super easy to make, and makes for a delicious addition to a whole host of dishes, or a tasty spread in a sandwich. Instead of basil, which can be a bit dear in large amounts, we've made this pesto with rocket. And it's a hit!
Directions
1. Roast the pine nuts on a pan, until they've gotten a bit of colour and are smelling amazing.
2. Blend all the ingredients to the desired consistency in a food processor or mini chopper. Season with salt and pepper and if needed, adjust the consistency with a bit of olive oil.
Tip
If you have leftover pesto, pop it into a container and top with a good dash of olive oil, to keep air from getting to the pesto. That way it'll last longer in the fridge - or frozen.