These banana wraps are SUPER delicious – and don't worry, they don't taste of cheese, despite being made with cream cheese mixed with cinnamon and vanilla sugar. They're fried in butter and sliced, so you can serve them as yummy afternoon bites. Enjoy!

Directions

1. Mix cream cheese, cinnamon, vanilla sugar and syrup until even.

2. Spread the sweet cream onto the tortillas – all the way to the edge on one side. Place a whole banana on each wrap and roll it up as tightly as possible. Fry until golden brown in some butter on a pan.

3. Cut into little bites, and optionally pop a toothpick in each piece for easy eating.

4. Serve the banana wraps as afternoon snacks or a fun and different side for a yummy brunch.

5. Enjoy!

Tip

Tasks for younger kids in the kitchen: Let your kids help mix the cream cheese with cinnamon and vanilla sugar. They can also help spread the cream onto the wraps.