Dippin' dots are made by blending yoghurt and fruit, shaped into little dots and frozen. They're SUPER yummy and make for a perfect afternoon snack in hot weather. Enjoy!

Directions

1. Blend Greek yoghurt with mango chunks, vanilla sugar, bananas and instant lemon tea, until you have an even consistency.

2. Now cover a cutting board with baking parchment. Add your mix to a freezer bag, cut a small hole in the corner and pipe out small, round dots onto the baking parchment, before popping the cutting board into the freezer. You can also add the mix to tins or trays – such as an ice cube tray with various figure shapes.

3. Leave the cute little dippin' dots in the freezer for about five hours, then they're ready to be enjoyed as a yummy, cooling snack. Enjoy!

Tip

Tasks for younger kids in the kitchen: Let your kids help add ingredients to the blender. They can (of course) also help taste the blended mix, and pipe dippin' dots onto the baking parchment.