Ingredients
( 2 adults and 2 kids )
- 1 organic lemon
- 0.5 bunchfresh thyme- or dried
- 1 clovegarlic
- 75 gramsbutter
- pepper
- baking parchment
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Kitchen time
15 MIN
Waiting time
0 MIN
Here's the recipe for easy herb butter with lemon, thyme and garlic. Enjoy!
Directions
1. Rinse the lemon and zest on the fine side of a grater (or a zester, if you have one).
2. Rinse a handful of fresh thyme and finely chop it - or use 1-2 tsp. dried thyme. Press or finely chop the garlic, and mix with softened butter, pepper, lemon zest and thyme.
3. Spread the butter lengthways on a piece of baking parchment, and roll into a sausage shape. You can also put the butter in a small bowl. Pop in the freezer for about 30 minutes, and it's ready!
4. Serve the herb butter with baby potatoes, corn cobs or on a nice steak.
5. Enjoy!
Tip
Tasks for younger kids in the kitchen: Let your kids help zest the lemon, chop thyme and mix the butter all together.