This is the recipe for our classic tenderloin stew with curry, bacon and apples on day two. Dinner in a flash for the busy days. Here served with rice, and of course extra cocktail sausages. Enjoy!

Directions

1. Boil the rice following the directions on the packet. Heat the stew in a separate pot (or the microwave). Cook the cocktail sausages on a dry pan and let them drip off a bit on a bit of kitchen roll.

2. Serve the warm stew with rice, cooked cocktail sausages and a sprinkle of herbs on top, if you have some lying about.

3. Enjoy!

Tip

If you fancy something other than rice, you can serve the stew with a quick and tasty potato and carrot mash.