Ingredients
(4 pizzas )
- 1 onion
- 2 clovegarlic
- 70 gramstomato purée
- 1 canchopped tomatoes
- 1 tbspdried oregano
- 200 mlwater
- 1 tbspolive oil
- salt
- pepper
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Kitchen time
5 MIN
Waiting time
15 MIN
Forget store-bought tomato sauce for a second! Mambeno's tomato sauce is both super quick, and amazing on any pizza. Enjoy!
Directions
1. Sautée onion and garlic in a pot with oil, without letting it brown.
2. Add the additional ingredients and let simmer for 10-15 minutes.
3. Blend the lot with a hand blender and season with salt and pepper to taste.
4. Let the tomato sauce cool, before putting it on your pizza bases.
5. Enjoy!
Tip
Don't panic if you don't have a hand blender knocking about your kitchen. Mash the biggest tomato chunks with a whisk, and you've got a lovely rustic pizza sauce - the taste is still amazing!